Genos 2 Döner Kebap Haus

A very tasty kebab with a wide selection of sauces and extras (olives, feta, salads). There's plenty of seating inside and outside, and the service is friendly.

I always enjoy going there because you're always greeted with a smile. The kebab always tastes great. The portions are always very generous, and if you ask them, for example, that you'd like a huge portion of onions, they'll do it at no extra charge.

Super delicious food and the service is top notch

I've been a customer for about ten years. So far, I haven't been disappointed. Solid food, friendly service, everything is good. I'll continue to be a customer, regardless of what some of the other "real" reviews here say.

Hello and greetings, I'm Dorr Sven and I've been living in Heimerzheim for two months. I've already eaten at the restaurant three times and I haven't had such delicious döner and Dürum for a long time. They can't do it in Bonn. From today on, I only eat at Genos 2. They know how to make food. The two gentlemen are very friendly and nice. You now have me as a loyal customer. Take care, you do a great job 🙏🏼🙏🏼🙏🏼🙏🏼🤗🤗🤗🤗

Today we ordered pizza, salad, and kebab dishes for colleagues and staff (about 25 people). Everything was perfect. Everyone enjoyed the food. Requests like "cutting the pizza" or omitting ingredients, etc., were not forgotten. Truly top-notch service! Thank you!

Nice owner. Always friendly and in a good mood. Food is prepared to order and always fresh. Corona rules: Mask requirement, 2m distance, wait in front of the door if there are already 3-4 people waiting inside, you will be waved in.

We order from there almost every Thursday: falafel, Turkish pizza, or pizza. Special requests are accommodated, and the food always tastes great.

Good doner kebabs and pizzas at reasonable prices. Like almost everywhere else, this is a doner-style rotisserie made of minced meat (veal & turkey or just poultry), soy flour, and flavor enhancers, but of a higher quality (low in phosphates), and not a proper doner kebab. Doner kebabs cost €3.50. If you're hungrier, you should try the Dürem doner or the Turkish pizza (lammachun). The thick flatbread is swapped for a wrap that holds almost twice as much meat. In the Turkish pizza, this wrap is topped with minced meat and other ingredients. At just €3.90 each, it's the best value for money. Other doner kebab grills charge €5-6 for the same. Another highlight is the homemade spicy sauce, absolutely unique and an explosion of flavor in the mouth with every bite. Homemade baklava and other typical Kurdish/Turkish dishes are also available there. Because this snack bar is also open on Mondays, when most restaurants in Heimerzheim are closed, it's particularly busy then. If you like chicken doner, you should eat there before 7 p.m. if possible, as it's usually already empty by 8 p.m.

Turkish pizza and kebabs are simply delicious 😋! It's great to have one like this in the village. The owner and staff are both friendly and incredibly quick when it comes to preparation. Great, keep it up!